S1 Subjects

• • Industrial Environment System
  • Production Planning and Control 1
  • Production Planing and Control 2
  • Toyota Production System
  • Entrepreneurship
  • Sustainable Supply Chain
  • Industrial Environment System
  • Industrial Engineering Project

S2 Subjects

• • Lean and Green Supply Chain
  • Green Manufacturing System
  • Industrial Engineering Seminar
  • Systems Thinking
  • Modern Small Industry Management

• Integration of Lean and Green Manufacturing to Create a Green Circular Economy in Food Product SMEs (2022)
• Increasing the Eco Efficiency of Tree Waste with Upcycle Strategy for the Furniture Industry in a Circular Economy Perspective (2022)
• Designing an End-of-Life Cooking Oil Strategy in a Circular Economy Perspective to Achieving Sustainability, Year 3 (2021)
• Design of Optimal Waste Transportation Routes with Vehicle Routing Problems towards Circular Economy of Paper Products (2021)
• Development of 6R Based on Closed-loop Supply Chain in a Circular Perspective to Realize Sustainable Manufacturing, Year 2 (2020)
• Designing an End-of-Life Cooking Oil Strategy in a Circular Economy Perspective to Achieving Sustainability, Year 2 (2020)
• Design of Sustainable Performance Improvement of Batik SMEs with Sustainable – VSM (2020)
• 6R Development Based on Closed-loop Supply Chain in a Circular Perspective to Realize Sustainable Manufacturing (2019)
• Designing an End-of-Life Cooking Oil Strategy in a Circular Economy Perspective to Realize Sustainability (2019)
• Eco-efficiency design to improve performance Sustainability of wood furniture companies (2019)
• Development of a Performance Measurement Framework for Lean and Green-Based Manufacturing Companies in a Life Cycle Thinking Perspective (2018)

• Hartini, S., Sari, D. P., Utami, A. A., Widharto, Y., & Ramadan, B. S. (2023). Circular Economy Designing of Municipal Waste Cooking Oil: A Case Study of Semarang City, Indonesia. Polish Journal of Environmental Studies, 32(3), 2611-2621.
• Syafrudin, M. H., Sutrisno, E., Hartini, S., Budihardjo, M. A., Ramadan, B. S., Puspita, A. S., … & Efriani, F. R. (2023). Feasibility Study for Mining Waste Materials as Sustainable Compost Raw Material Toward Enhanced Landfill Mining. Polish Journal of Environmental Studies, 32(3), 2323-2335.
• Hartini, S., Prastawa, H., Tjahjono, B., & Ramadan, B. S. (2022). Circular economy-based product substitution design rationale: A case of personal care product. Journal of Industrial Engineering and Management, 15(4), 688-706.
• Putri, A. A. A., & Hartini, S. (2021). Sustainable value stream mapping design to improve sustainability performance of animal feed production process.
• Hartini, S., Fiantika, Y., Widharto, Y., & Hisjam, M. (2021). Optimal treatment combination for dishwashing liquid soap based on waste cooking oil according to the requirement of indonesian quality standards.
• Hartini, S., Ciptomulyono, U., & Anityasari, M. (2020). Manufacturing sustainability assessment using a lean manufacturing tool: A case study in the Indonesian wooden furniture industry. International Journal of Lean Six Sigma.

• Perhimpunan Ergonomi Indonesia (PEI)
• International Ergonomics Association (IEA)
• Institut Supply Chain dan Logistik Indonesia (ISLI)

• Application of Science and Technology for Water and Energy Conservation in Sugihmanik Village to Support Sustainable Development Goals (2023)
• Technological Innovation for Tahu Sugihmanik UKM in Grobogan Regency as an Energy and Water Conservation Effort to Create a Green Circular Economy through the Penta Helix collaboration (2022)
• Training on Making Compost from Organic Waste for Climate Change Control (13th SDGs Indicator) (2022)
• Training on Making Eco Enzymes from Organic Waste (2022)
  Laundry Soap Making Training from Eco Enzym (2022)
• Application of Science and Technology for Water and Energy Conservation in Sugihmanik Village to Support Sustainable Development Goals (2021)
• Micro Planning Training to Improve Performance at PT Ebako Nusantara (2021)
• Training and Construction of Infiltration Wells to Increase Groundwater Infiltration (2021)
• Assistance in Performance Evaluation of Raw Material Suppliers for Cup Pop Noodles with Analytical Hierarchy Process (2021)
• Capacity Building Costing Concept in Company Management at PT Ebako Nusantara (2020)
• Sausage Processing Training as an Effort to Improve Family Nutrition and Economy in Semarang (2019)